Erin Scott is a food, portrait, and lifestyle photographer whose work has appeared in Kinfolk, Saveur, The San Francisco Chronicle, Design Sponge, The Huffington Post and Edible East Bay. She began her career as an assistant at Elle magazine and co-founded August, a lifestyle store in Oakland. Erin is also an unabashed home cook whose life changed six years ago when she had to remove gluten from her diet due to a diagnosis of celiac disease. Her search for simple, seasonal recipes for everyone to enjoy, gluten-free or not, has resulted in her first cookbook Yummy Supper: 100 Fresh, Luscious, & Honest Recipes from a {Gluten-Free} Omnivore. She and her family live in North Berkeley.
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